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As promised, here is the 3rd pizza recipe I’d like to share with you, the last one (for now) 😀 (next time, I’ll make a better picture… I made these in a hurry) These little pizzas are children’s favourites. They … Continue reading
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I’ve already told you that I’m a very pizza addict, so here it’s a second recipe… while waiting for the 3rd! 😉 My son doesn’t like flat pizza, so I had to learn how to make a really soft and … Continue reading
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Mother yeast is like a pet, you have to feed it every 4-5 days…. but when you have to go on holiday and you cannot bring it with you, what should you do??? Don’t worry, there’s always a solution…. in … Continue reading
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If you’re reading this post, you certainly have created your mother yeast, so… Well Done!!! There’s a hearsay telling that it’s very hard to understand how to use mother yeast…. but it’s absolutely not true! It’s very easy and here … Continue reading
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Mother yeast, also called natural yeast, acid yeast, sourdough, natural leavening, natural leavening dough, mother dough, is a mixture of flour and water acidified by a combination of yeast and lactic acid bacteria that start fermentation of bakery or pastry … Continue reading
Here is a list of advantages and disadvantages about using mother yeast. ADVANTAGES: products are more digestible because there are microorganisms that can decompose flour more completely, removing creation of molds (so products last longer); mother yeast makes vitamins and … Continue reading
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For better understanding the recipe written below, please read at first the page What’s Mother Yeast. I tried to create a liquid mother yeast three times with no success… it lasted one day and then it spoiled and for me was … Continue reading
Ilaria's Perfect Recipes 